For vegan options, see the Vegan Menu Guide at the bottom of this post. Their hand-breaded chicken does contain egg, but the nuggets and chicken fries do not. Most of the menu items at Burger King contain soy or are fried in soy oil. They do not have any gluten-free buns at this time. Other Allergen & Dietary Notes: At last check, all menu items at Burger King were made without any peanuts or tree nuts. One of them is in a non-sanctioned area, and it has a date that changes to the current date and time. Company searches can yield outdated information. We work hard to get the most current, detailed information possible. But always verify at your location.īeware of Old Allergen Menus: If you just search online, you will come up with OLD Burger King allergen menus. Check at your location if concerned.īutter Note: It is not policy to use dairy butter on the buns or for cooking at Burger King. So there is still some risk for potential cross-contamination of allergens, like milk, with all fried items. Nevertheless, Burger King does use shared fryers. Almost all fried items at Burger King are made without milk. Options may vary in other countries.įryer Note: Their fryer oil contains corn, canola, soy, and/or cottonseed oils. locations, but it also includes notes on Canadian options. Please note that this dairy-free menu guide is for the U.S. and Canada, and even some vegan selections.īurger King Dairy-Free Menu Guide with Allergen Notes & Vegan Optionsīe aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. We have details on these items, including custom order options, allergen notes, differences between the U.S. Consequently, without cheese, the majority of their burgers, sandwiches and sides are actually dairy free. Updated September 2022! Although they have quite a few menu items, Burger King has a core set of ingredients, most of which are made without milk.
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